When people talk about Scott and Deb Wilson’s lovely garden what they mention first is the elephant hedge. The elephant in the room might be an unmentionable, but the elephant in the garden is a talking point. It came about by accident.
Scott was wrestled, yet again, with a floppy old Lonicera nitida hedge in front of the house while Deb stood back, advising on the long view. Suddenly she saw a line of elephants begin to form, like cloud animals, out of the chaos. She alerted Scott, who accentuated the curves and lines and the elephant hedge was born.
Words and images: Robin Powell
The hedge, which continues to grow and subtly change, is both light-hearted and seriously skilful and that combination of levity and a deep commitment to excellence runs right through Old WesleyDale. The property itself has a serious history. Set in the gorgeous countryside of the Meander Valley, backed by the deep blue ridges of the Great Western Tiers, this was frontier territory in the early 19th century. The property was half-fortress, half-farm, and the great drive leads not to the house, but to a massive barn, protected by a 2m high perimeter wall, and featuring window slits in the upper storey from which besieged pioneers could aim their muskets.
The heritage buildings were all dilapidated when the Wilsons arrived and they were given permission to restore the original lines of the barn, removing a later addition, as long as none of the materials were removed from the property. That left plenty of mellow old red bricks with which to build a walled garden on the northwest side of their new house. Scott’s hedge work is on show here too with sharply defined box hedges containing a froth and bubble of planting that changes with the seasons. In late summer there are lime heads of euphorbia and pink cones of echinaea, while in spring it’s all pretty nodding granny’s bonnets. Clematis and roses, including creamy ‘Lamarque’ and pretty ‘Pinkie’, clothe the walls, and hydrangeas bubble up in front of them. Heritage apple varieties from 1830s are grown as ‘step-‘over’ espaliers, tied on to hurdles of woven willow.
Through the gate is another smaller walled garden where the walls contain enough warmth to extend the vegetable growing season. As well, towering delphiniums and fabulous dahlias are grown here to pick for the house. Raspberry canes are covered with delicious fruit in summer.
At the rear of the house what was once a horse paddock is now the Terrace Garden. The tall silver trunks of birch dominate a play of light and shadow, the shade under the shining birches echoed in the light-dark coloration of a black-stemmed, white-flowered cow parsley, Anthriscus sylvestris ‘Ravenswing’, and in variegated hostas and lamium. Adding more light are philadelphus and viburnum, deutzia and windflowers. The whole garden is overlooked by 40 ‘Ranelagh’ crabapples.
Again hedges play an important part in the design here, guiding sight lines and adding structure to the plantings. Hedges of rugosa roses, hornbeam, elderberry and viburnum define different areas of the garden.
Scott travelled to England to study the ancient craft of laying hawthorn hedges so that he could faithfully restore the kilometres of hawthorn hedges first laid by Irish and Scottish settlers to the area in the 1840s.Hedge laying involves making a partial cut in semi-mature wood then laying down and securing that cut stem. Suckers grow from the cuts and a dense hedge forms. That’s the 25-words-or-less explanation; the real thing is a bit more complicated, but Scott is now taking classes to spread the skill of maintaining our important landscape hedges.
One of the other historical landscape features of the garden that adds a special quality is the ha-ha at the front of property. The ha ha is an invisible but impenetrable barrier between the stock paddock and the garden, drawing the bucolic rural landscape into the garden without the visual interference of a fence. First developed in 17th century France, a ha ha consists of a steep sharp slope running into a rock or masonry retaining wall. Scott and Deb spent four years building their ha ha, using basalt and dolerite rock collected around the farm. The ha ha is typical of the approach of these two inspiring gardeners whose appreciation of history and old skills is matched by playful personal expression.
Come visit this horticultural wonder in Northern Tasmania and many more garden highlights, including the Bridestowe lavender farm, on the Lavender Fields of Tasmania tour with your host Libby Cameron. Join us for some aromatherapy of the botanical kind. We’ve included some beautiful gardens to give you an inspirational short break.
For more information go to the Ross Tours enquiries page, or call Royce or Roslyn at Ross Tours to reserve your place on 1300 233 200.
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